Gold Band Oysters® are the award winning pre-shucked oyster made possible by our High Pressure Processing technology (HPP). The process reduces harmful bacteria to non-detectable levels, but uses no heat and therefore has little effect on the taste or texture of the oyster.
Presentation is everything and the perfect shuck of Gold Band Oysters® enhances its uniquely fresh flavor.
Note: Gold Band Oysters are immediately placed into a box and ice is placed on top of oysters. As the ice melts additional ice may be placed on the oysters. By re-icing the shelf life is extended for an additional 5-7 days. If the ice is not replenished, and the oysters are kept under proper refrigeration, the oysters are perfectly fine yet the shelf life is reduced to a typical oyster’s shelf life – 10-14 days.